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I don't know about other cities, but Boston restaurants are just carraazyy about pigs! Every part of the pig! I'm seeing pig cheeks, half pig head, pigs tail, pork belly (yum), and cured pork fatback on menus!
Check out these articles:
- Snout to tail is the route chefs are taking with pigs these days - Boston.com
- 5 courses with Phillip Tang of North by Northeast - Stuff Magazine
This post would be a lot more interesting if I had a picture of me eating a pig. But I will tell you that I ate a lamb heart sausage at Craigie on Main for our Valentine's Day dinner. Eating heart! Sooo romantic!
What's the craziest animal part you've ever eaten?
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